Food
Our chef says…
“We believe that food needs to not only taste good but look good as well.”
Nutrition
We pride ourselves on delivering a balanced menu across the day, with food presented to the children as if they were eating in a restaurant. We involve the children as much as possible from planting and nurturing to harvesting the produce.
We use the mealtime experience to encourage the children to try new food. This social time is spent chatting to their friends and teachers, whilst practising their table manners.
Sample menus
Examples of meals offered at Willow Park where as much as possible is prepared from scratch including bread, fish cakes and pizzas.
2 Course Hot lunch menu
Vegetable bolognaise with spaghetti & garlic bread & vanilla crunch for dessert
Roast chicken, stuffing, roast potatoes, carrots, green beans & gravy with raspberry & apple oaty fruit crunch & cream for dessert
Toad in the hole with farmhouse mixed vegetables & onion gravy
Chilli con carne with rice & pitta bread with victoria sponge & strawberries for dessert
Homemade fish pie with peas & sweetcorn with watermelon for dessert
Beef goulash with baby potatoes, carrot batons & broccoli with lemon jam tarts for dessert
Minced beef tortilla stack with mixed vegetables with banana & apple flapjacks
2 Course Tea Menu
Homemade sweet potato, butternut squash & vegetable soup with homemade wholemeal bread & Melon wedges for dessert
Vegetable pasta bake with pear & apples wedges
Chicken goujons with pitta bread & salad with sliced banana for dessert
Fish fingers with pitta bread & salad with a mixed berry milkshake
Macaroni cheese with green beans and oaty cookie for dessert
What people say...
Ant & Alison Malapeau
